Midorikawa Brewery Green River Honjozo Grape - Greek White The family makes 4 distinct

The family makes 4 distinct barbera displaying the versatility and greatness of the grape

Layered with brioche

pressed and fermented for around four months in steel with regular pump over including maceration that involved the traditional submerged cap method

September brought stable

Midorikawa Brewery Green River Honjozo Grape - Greek White The family makes 4 distinctCompact structure with a slightly silky texture and a defined and precise finish. This is a real food sake; chilled it makes a subtle companion to raw oysters, served warm with grilled chicken its sweet and creamy flavors are like a dab of butter. Serve chilled, room temp, or warm.