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Native fermentation started after a 5-day cold soak and reached a peak temperature of 90°F
and savor a real taste of the diamond life
Sauvignon Blanc and Rhone varietals
which make them ideal as a chilled aperitif or served with tonic
Bitter Truth Apricot Liqueur 750ML Rare Bourbon Native fermentation started after aImagine fresh, plump, dewy, yellow skinned apricots; now try the apricot liqueur from The Bitter Truth. It has a sweet lightness from the juice and a smidgen of almond on the nose. While on the palate, a creamy dried apricot flavour cuts in first, interrupted by the caramel biscotti mid palate, and rounding off with hot stewed apricots once more. Although its not quite one of your five a day, mix it in a cocktail or over ice, and itll be just what the
