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Grape: Sangiovese
Bell peppers
Neat or on the rocks
Today we still use the same recipe handed down for generations in our family
VAL - TORTA DEL CASAR 600G (QUORUM) Packaging:600G Grape: SangioveseCheese with creamy texture, produced with vegetable rennet near Cceres. With the maturation the cheese "sits down" in the center and swells to the sides remembering the spanish cake "Torta de Pan" from which derives the name "Torta del Casar". Origin: Spain Raw Material: Sheep's raw milk and vegetable rennet obtained from the cardoon flower also known as wild artichoke Taste: Mild with sensations of grass and animal, particularly lingering; slightly
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