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Lá an Dreoilin – Wren’s day
pineapple juice
and especially in the Veneto
" It is then fortified
The Pisco Sour vodka Lá an Dreoilin – Wren’sThe Pisco Sour, a classic cocktail created around 1916 by American Victor Morris in Lima as a riff on the Whiskey Sour, finds its ideal expression when made with BarSol Quebranta. While Morris originated the drink, Peruvian bartender Mario Bruiget of the Morris Bar is credited with refining itintroducing egg white and a few dashes of bitters for the signature frothy crown and aromatic finish. Made with BarSol Quebrantas rich, varietal Quebranta pisco,
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