CACAO BARRY 100% PURE COCOA POWDER 22-24%, EXTRA BRUTE Vanilla cake mix You can produce delicious tastes

You can produce delicious tastes and easy production with four tart molds

Durable and stylish for serving

Using Premill Mango fillings(cream) offers several advantages for your baking and dessert making

Tropolite Premium Non Dairy Whip Creme is a premium quality whipping cream used for icing and decoration of Cakes and Pastries

CACAO BARRY 100% PURE COCOA POWDER 22-24%, EXTRA BRUTE Vanilla cake mix You can produce delicious tastes100% pure cocoa, 22 24% fat A bright and intense red colour, this cocoa powder is ideal for coating truffles or for an amber dusting. Ingredients Cocoa powder between 22 and 24% of cocoa butter Applications Ganache Filling Coating Glazing Baking Ice Cream Gelato