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The Matsunaga King Home KG-65 Japanese whetstone stone has a grit size of 220–1000 (rough grinding / medium finishing)
Chestnut is used for the handle
The blade is 42
Mcusta Zanmai Ultimate Unkai Nakiri
Santoku Japanese kitchen knife Gihei Hamono Aogami 2 Iron clad GH-502 16.5cm The Matsunaga King Home KG-65Santoku, a Japanese cooking knife, made by Gihei Hamono. The Aogami 2 steel blade has an iron coated. Because the steel is wrapped in blue paper, Hitachi's Aogami #2 is also known as Blue Paper #2. It has outstanding edge retention and very strong edge sharpness. Baked magnolia is used as the handle on this Gihei Hamono santoku. Never use a dishwasher to clean a Japanese knife. Because of its narrow blade, this knife shouldn't be used on anything that
US$ 2500.00
US$ 570.00
US$ 2000.00
US$ 697.50
US$ 3250.00
