Olivier Coste Je T'Aime Carignan main-grape_viognier Their modern style Il Volpetto

Their modern style Il Volpetto Chianti harvests Sangiovese grapes (with a touch of Canaiolo) from Tuscan Florence vineyards 200-400m above sea level

blackcurrant

with the remainder retaining freshness in stainless steel

They are dedicated to quality and innovation

Olivier Coste Je T'Aime Carignan main-grape_viognier Their modern style Il VolpettoThis fresh red wine uses organically grown, night hand harvested Carignan grapes from 60 year old low yielding vines in Minervois,. The 15 hectare vineyard is farmed without chemical herbicides or pesticides, with trees continuously planted to preserve biodiversity. Grapes are macerated for three weeks before fermentation with regular pump overs. The wine is then matured in concrete vats for six months. Je T'Aime is an intense wine with aromas of dark