False Bay Sauvignon Blanc 2025 Zensa Braised lamb and blue cheese

Braised lamb and blue cheese

Marlborough and was started by the Glover family in 1985 after being inspired by other mavericks in the region to convert their farm to vine

with a velvety sensation to complement its freshness and with a plethora of nuances

almond and aniseed and then two other more whackey South African botanicals

False Bay Sauvignon Blanc 2025 Zensa Braised lamb and blue cheeseA delicious South African Sauvignon from the guys at Waterkloof, made with the care and attention normal reserved for wines of twice the price. Fresh and vibrant with grassy, gooseberry and citrus characters. Crisp, clean finish. Country: South Africa Region: Western Cape ABV: 13. 5% Vegan. The wine spends a minimum of 6 months on lees before bottling. Grapes: Sauvignon Blanc False Bay Wine