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are gnarled and sculpted by time
Cantine Pellegrino were at the heart of this
Try on its own or with light fish
The multi award-winning range of Tarquin's Cornish Gins uses botanicals that are meticulously hand sourced
Paolo Leo Organic Passitivo Primitivo BRFEB21 are gnarled and sculpted byThis premium organic Primitivo red from Cantine Paolo Leo uses grapes from the clay soils of the Brindisi province, southern Puglia. Pre harvest withering (a unique Apassimento technique called 'Il giro del Picciolo') is applied which induces natural drying of the vines for 12 days, losing liquids and concentrating flavours and aromas. Manual mid August harvest follows, before controlled fermentation with frequent pumping and delestage increasing
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