Diploma in Baking and Patisserie Icecreams and Icecreams Popsicles The theory of No Aquafaba

The theory of No Aquafaba Macarons

Blueberry cheesecake

Time: 10am - 1:30pm What you will learn in this workshop: Fruit tart

Cranberry walnut cream cheese pound cake

Diploma in Baking and Patisserie Icecreams and Icecreams Popsicles The theory of No AquafabaStart Date : April 7th 2025 Duration: 4 Months (650+ Hours) Gain a deep understanding of traditional and modern baking techniques with an emphasis on creating authentic baked goods using innovative methods. Build a strong foundation in bread, cake, and pastry making, progressing to advanced skills like decorating, assembling, and crafting gourmet patisserie creations. This all inclusive program covers everything from Lean Breads and Artisan Pastries