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and the sharpness is similar to a "Flash" in the night sky
and Deba) or 37 layers (the other things) are lavishly used
The Japanese word "petty
It is made with a core of white #1 steel and wrapped in a stainless exterior cladding
Blade Yoshikane Hamono Gyuto Shirogami 2 YH-BS2G240 24cm and the sharpness is similarHand forged blade for gyuto knife in Yoshikane Hamono's workshop, Japan. Shirogami 2 (White 2) carbon steel with a stainless steel clad makes up the blade. The blade is roughly 49 mm high. Dishwasher washing is prohibited. Japanese kitchen knives feature thin blades that are extremely durable. Cutting any hard products is prohibited.
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US$ 1155.00
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