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The wine was fermented in 3rd & 4th fill barrels for about 3 weeks with commercial as well as wild yeast then left on the thick lees for 6 months and barrel-matured for 8 months
It’s like an essence
Tucked into the foothills of a dramatic mountain range in Southern Africa
elegant and crisp
Bodegas Viñátigo Listán Negro 2023 Garage Wine Co The wine was fermented inWe love this wine made from ancient vines grown eroded volcanic soils on the island of Tenerife. Meaty and ripe, yet elegant, with rustic notes of biltong, green capsicum, green leaves, white pepper and juicy red wild berries and a long finish. Country: Spain Region: Tenerife Grapes: Listn Negro ABV: 13. 5% Food Match: Game, roast, stewed and braised meat, aged cheese Practicing organic, but not certified.
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