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" In this method
The Colombia Las Montanas EA Natural Decaf is decaffeinated using Ethyl Acetate (EA)
It has been sold several times since the 1970s
This particular lot balances those clean fruit notes with a lovely dark chocolate foundation
Decaf Colombia Las Montanas Brazil " In this methodA true coffee aficionado's decaf. The Colombia Las Montanas EA Natural Decaf is decaffeinated using Ethyl Acetate (EA), also commonly referred to as "sugarcane process decaf." In this method, the raw beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, which bonds with the caffeine molecules and breaks them away from the bean. This process is superior to less costly decaffeination methods
