Mozambique "Monte Metilile" CTC EKO Taiwan Small variations in glaze and

Small variations in glaze and structure are natural and give each teapot its own expression – proof of genuine craftsmanship

Apple is a delicious black tea based on full-bodied Indian Assam and soft lowland teas from Ceylon

Few things are as strongly associated with summer as the taste of strawberries

Bees collect nectar from various plants at varje harvest of honey

Mozambique "Monte Metilile" CTC EKO Taiwan Small variations in glaze andIn the green mountains of northern Mozambique, near the town of Gur, the tea bushes grow on Monte Metilile a plantation dating back to colonial times that has now been reborn as one of the worlds largest continuous organic tea growing areas. Here, on fertile volcanic soil and in a humid subtropical climate, the leaves are carefully harvested and then processed using the classic CTC method Crush, Tear, Curl, where the leaves are crushed, torn and