Bûche De Noël Afternoon Class Pretty much every restaurant kitchen

Pretty much every restaurant kitchen I worked in leaned on this vanilla bean paste to get the vanilla bean effect without having to deal with the beans

hand-crafted tool will help you divide and shape dough

you'll get your hands dirty while learning about how to design with and care for succulents

proper cooking technique

Bûche De Noël Afternoon Class Pretty much every restaurant kitchenWe are bringing back our popular holiday class from last year for another round! Is it a tree log or is it cake? This French seasonal dessert has deep roots in Western European history and helps us celebrate the holidays and the changing of the seasons. Lets have some fun by rolling up fluffy vanilla sponge cake with whipped cocoa filling. Then well decorate with meringue woodland mushrooms and chocolate ganache bark. This class includes: 2. 5 hours