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Monitor temperature using a candy thermometer & at 120 degrees Celsius
a perfect gift for a trend setting
Soy protein isolate
You can also add gel food colouring to melted isomalt
Silicone Mould - Block Numbers - S546 christmas Monitor temperature using a candyInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
US$ 200.00
US$ 200.00
US$ 145.00
US$ 145.00
US$ 200.00
