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Just 6% of the recipe uses whisky from the ex-Hugarian wine casks with first fill bourbon 74% and second fill bourbon 20% making up the majority
From the herring fleets of old risking it all in flimsy open boats to modern day ocean-going vessels this at times unforgiving coastline has seen its fair share of tragedies
These casks were selected by Kilchoman Founder Anthony Wills
This UK Exclusive has flavours of milk chocolate
Port Charlotte Valinch BC:10 2012 Single Cask #2474 62.0% 9 Year Old Just 6% of the recipeThe latest Port Charlotte Valinch distillery exclusive. Distilled on the 16th of July 2012 the heavily peated spirit was filled into a single first fill bourbon barrel, #2474 to mature for 12 years. Bottling was at a natural cask strength of 62. 0% abv. One of an outturn of 325 bottles. Discover more Port Charlotte whisky here
US$ 30.90
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US$ 58.00
