Sumatra 250g Semi-Automatic expect to taste caramel and

expect to taste caramel and milk chocolate in a smooth finish

*For 200ml Of Beverage Diluted At 1+12*

and is compatible with other v60 series products

and can make up to 60L of sparkling water

Sumatra 250g Semi-Automatic expect to taste caramel andSUBSCRIBE & KEY IN "JCBAG50" NOW TO ENJOY 50% OFF! Coffee has been grown in the Gayo Highlands of Sumatra since 1908 and is well known for its rich and complex flavour. Indonesia has a particular method of processing coffee, known as wet hulled, but more accurately said as giving basah. Farmers remove the outer skin of the coffee cherries mechanically using a pulping machine. The beans, still coated with mucilage, are then stored for a day. The