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We dilute the fresh orange distillate down and add a good dose of sugar
One of our clients was making a batch of bitter that day
was created on a whim last year while we were pressing blood oranges for an eau-de-vie
we pitched our yeast -- 1000 grams of GR2 yeast + 500 grams WB-06 yeast
Riley - Watermelon Sparkler 4 Pack brandy We dilute the fresh orange4 Pack 355mL. 4% ABV. Into the Bottle In September of 2018 we had just turned on our stills. We were still transitioning out of the building phase, a phase we had spent nearly 2 years of our lives in. We were extra anxious and extra excited about everything! And sometimes it was hard to decide what we wanted to work on next because the answer was everything! One evening at our local, a cocktail bar called Brix & Rye, that NEXT wound up choosing us and
