Dick Taylor - Belize, Toledo 72% - Case of 12 retail-only A 2013 Good Food Award

A 2013 Good Food Award Winner

Obolo's Cahuil Sal de Mar 70% Dark Chocolate is an artisanal bar that combines premium Chilean dark chocolate with hand-harvested sea salt from Cahuil

and makers pushing the boundaries of flavor

​Fjåk's Mountain Trip 50% Milk Chocolate with Orange and Almonds is a limited-edition bar inspired by the Norwegian Easter tradition of mountain excursions accompanied by milk chocolate and fresh oranges

Dick Taylor - Belize, Toledo 72% - Case of 12 retail-only A 2013 Good Food AwardDick Taylor's Belize Toledo 72% Dark Chocolate is a meticulously crafted bar that showcases the exceptional cacao sourced from the Maya Mountain Cacao cooperative in Belize's Toledo district. This 72% cacao bar is made with just two ingredientscacao and cane sugarallowing the inherent flavors of the Belizean beans to shine. The chocolate offers nuanced tasting notes of dried plum, tart cherry, and jasmine, providing a complex and satisfying