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a 50-year-old
and mineral-driven Sauvignon Blanc in the world
Using traditional production methods all flavors are extracted and blended by hand to ensure the highest possible quality
The wine was aged on its lees in stainless steel for 10 months before bottling
Alex Foillard Cote de Brouilly Digestif a 50-year-oldThe general rule is that Brouilly is the Ctes slightly softer, more sensuous sibling. With Alexs parcels, however, that rule is reversed depending on the vintage. With the 2018s, his Brouilly is arguably more structured while the Cte de Brouilly is downright gorgeous now, reminiscent of succulent red berries and blood orange with a spine of minerality. I opened a bottle on Thanksgiving, knowing that its versatility would play well to all of the dishes
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