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Bitter green herb
The wine exudes richness and a classic profile
The grapes for this wine come from Molitor's oldest vines from the steep slopes along the river Mosel
"The introduction to this site kicked off our relationship with the amazing Valdez family
Francois Cazin Cheverny Rouge 2023 750ml New Bitter green herbThe Pinot is destemmed while the Gamay remains whole cluster. Maceration lasts for 15 days for the Gamay, and eight to ten days for the Pinot. Fermentation and aging happen in concrete vats and enamel lined tanks, with a few old barrels for the Pinot Noir. Small amounts of S02 are added at press, after malocatic fermentation and at bottling.
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