Lustau Vermut Dry 750ml 2015 showing primary aromas of fresh

showing primary aromas of fresh blackberries

Each component of this blend –Oloroso and Pedro Ximénez wines- is aged individually in its own solera in Jerez de la Frontera

creamy palate weight is supported with a refreshing acidity and a medium finish

A dusty earthiness and olive tapenade accent add salty freshness and a savory dimension

Lustau Vermut Dry 750ml 2015 showing primary aromas of freshLustau produces an extra dry vermouth in Jerez, Spain, using Manzanilla sherry aged in Sanlcar de Barrameda. This vermouth is crafted with seven botanicals, including wormwood, thyme, marjoram, orange peel, and chamomile, each separately macerated and then blended into the wine and rested for six months. It is fortified with a neutral spirit distilled from 100% Airen grapes and naturally sweetened to 22 g l with orange peels macerated in their own