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Ideal for craft distillers aiming to infuse genuine Australian native notes into spirits and liqueurs
Tea/Infusion: Steep 1–2 teaspoons of dried chickweed in boiling water for 10–15 minutes
28 – Sugars (g) 9
Pure Australian Bushfood: Wild-harvested and carefully processed to bring you the best of native citrus
Tarragon Leaf Size:500g Ideal for craft distillers aimingTarragon Leaf is a premium herb treasured for its distinct anise like aroma and versatile culinary use. It adds a subtle, sophisticated flavour to classic French dishes such as poultry, fish, and sauces like barnaise. Its delicate yet complex profile also enhances vegetables, eggs, cheese, and vinaigrettes, making it an indispensable ingredient for elevating everyday meals. Perfect for creative cooking, Tarragon Leaf can be infused into aioli for a
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