Wild Alaskan Keta (Chum) Salmon Fillet Portion, skin on, boneless, 150g, price/portion, frozen grassfed Beef Tenderloin bloodline out & is Sashimi

bloodline out & is Sashimi Grade

Rest the beef for 15-20 mins before slicing

How to Make Beef Tallow

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Wild Alaskan Keta (Chum) Salmon Fillet Portion, skin on, boneless, 150g, price/portion, frozen grassfed Beef Tenderloin bloodline out & is SashimiOur Keta salmon, also known as chum salmon, is an abundant & sustainable wild Pacific Salmon known for it's mild, delicate flavour, lean flesh & firm texture, making it versatile for grilling, baking & smoking. It's a nutritious, lower fat option compared to other salmon, rich in protein and omega 3s, and often less expensive due to its high catch volumes, particularly from Alaskan water. It is sustainably caught with GREEN rating from the Seafood