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Crafted specifically to compliment the umami of the rick pork and fish broths of Japanese cuisine
sweet smokiness
A solid bourbon that's nicely rounded and vibrant
The finish is slightly dry and ever so tannic
The Hakushu 12 Year Single Malt Japanese Whisky (750ml) Oak Crafted specifically to compliment theNose: The herbs are very up front with this one. Peppermint, pine and pleasant grassy notes. Cucumber and melon round out the nose. Palate: All the notes on the nose swim effortlessly through the palate, the mint developing sweeter notes as it goes on. Citrus zest also pops in to say hello. Finish: A waft of smoke appears during the long finish. Overall: This shall make a fantastic Highball. From the Hakushu distillery in the foothills of Mount
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