Bonnat - Alto Piura, Pérou 75% subscription-6 creating a luxurious bite that’s

creating a luxurious bite that’s both complex and perfectly balanced

this vegan and gluten-free treat is perfect for those seeking a sophisticated yet wholesome indulgence

This bar exemplifies Dick Taylor's commitment to quality and innovation in chocolate making

This combination enhances the floral aromas of rare Indonesian and Mexican cacaos

Bonnat - Alto Piura, Pérou 75% subscription-6 creating a luxurious bite that’sBonnats Alto Piura is made with rare white Criollo cacao from northern Perus Piura Valley one of the most prized cacao growing regions in the world. This 75% dark chocolate is exceptionally smooth, with delicate notes of red fruit, soft florals, and a clean, balanced finish. A shining example of Bonnats refined craftsmanship and commitment to origin.