Nakiri Japanese kitchen knife TOJIRO Sakuya FD-1378 16.5cm Sharpener: a better cutting experience

Sharpener: a better cutting experience is guaranteed by the even grooves

The Matsubara region's history with knives dates back to 1474

This knife is incredibly controlled and maneuverable due to its small size and rather narrow blade

Carving fork: The thick stainless steel blade offers excellent product resistance

Nakiri Japanese kitchen knife TOJIRO Sakuya FD-1378 16.5cm Sharpener: a better cutting experienceSakuya Nakiri Tojiro, blade length: 16. 5 cm. The Nakiri is a wide bladed, thin Japanese vegetable cooking knife. The new Tojiro Sakuya series blades are made of damascus clad VG10 core steel. Electrolytic colouring technology was used to achieve the unique Jet Black Damascus finish on the blades. Please be aware that while sharpening, the black covering may come off. The Tojiro Sakuya knife's octagon handle is composed of ebony. Every knife is