Gyuto Japanese kitchen knife Ittetsu Aogami Super IWK-208 27cm OBORO F-1310 Tojiro Petty knife

OBORO F-1310 Tojiro Petty knife with 135 mm blade

handmade kumiko lantern blends modern design with traditional Japanese workmanship

and other hard goods using Japanese chef knives is prohibited

This knife has a Rockwell hardness of roughly 62 HRC

Gyuto Japanese kitchen knife Ittetsu Aogami Super IWK-208 27cm OBORO F-1310 Tojiro Petty knifeThe blade of this huge Ittetsu gyuto chef's knife is 27 cm. The steel used to make the blade is triple layered. Two exterior sheaths made of stainless steel shield the Aogami super steel core. The knife is prone to rust even with these sheaths. After use, it should only be cleaned by hand and dried right away. The knife has an octagonal walnut handle, a typical Japanese design. The bolster is composed of ebony. The weight of this Ittetsu chef's knife