Cardamom Pods, Black Size:1/2 Cup Jar savory garlic and onion

savory garlic and onion

chile de arbol

Hand Blended Ingredients: organic cane sugar

one level teaspoon of curing salt per five pounds of meat

Cardamom Pods, Black Size:1/2 Cup Jar savory garlic and onionIngredients: black cardamom pods (Guatemala) Dried over an open fire, providing a smoky aroma, black cardamom pods are often used in savory Indian curries, stews, daals (lentil), and pilafs. The large pods are most often used whole or slightly pounded to flatten and expose the seeds inside, and fried in a little oil to fully release its flavors and aroma. Perfect for use in slow cooked dishes like rice, whole grains, lentils, broths, soups, and stews.