Nakiri Japanese kitchen knife Sakai Takayuki Kokushin VG10 Damascus 7949 16cm or Shirogami #2

or Shirogami #2

which is then aged for around 20 years

the Sakai Takayuki Japanese nakiri knife with a 16-centimeter blade is the perfect tool

Red in color

Nakiri Japanese kitchen knife Sakai Takayuki Kokushin VG10 Damascus 7949 16cm or Shirogami #2In keeping with long standing blade making customs, the Sakai Takayuki Kokushin VG10 Damascus Nakiri knife is made by hand. The blade is 16 cm long and has a VG10 steel core, which is known for its exceptional corrosion resistance and edge retention. The hard, brittle core is shielded by 33 layers of Damascus steel sheathing, which also reduces friction and food adhering. The spine is only 2 mm thick, and the blade is 44. 5 mm long. The Sakai Takayuki