Shun Nagare – kokkekniv, 20 cm bæredygtig dug it is recommended to wash

it is recommended to wash it by hand and dry it thoroughly after use

thin damascus blades

so is really suitable for fish and meat

as well as a sharpening guide to ensure your knife is always in tip-top shape

Shun Nagare – kokkekniv, 20 cm bæredygtig dug it is recommended to washKai has created another masterpiece with the Shun Nagara Series. This series is a bit atypical in that it is made of 72 layers of damascus which consists of VG2 and VG10 steel. Normally a knife would have a core steel and two layers of soft stainless on the outside. But in this case it is a layer of steel that is made in several layers. This gives the knives from this series a completely unique look that you don't see often! The cutting ability is as