Cascina Bongiovanni Barolo food-match_turkey Lancashire

Lancashire

This wine shows classic gooseberry  and grassy notes in the bouquet

pepper and modest oak spice supported by soft

mineral driven palate is vibrant and silky at the same time

Cascina Bongiovanni Barolo food-match_turkey LancashireCascina Bongiovanni create this exceptional Barolo wine. Nebbiolo grapes are crushed before being fermented on their skins in stainless steel tanks. The resulting wine is aged for a minimum of 24 months in French oak barriques. The result is a wine with a combination of density, clarity and precision that leaves you stunned. Damp cedar and forest fruit characters on the nose alongside a hint of wet mint and earthy mushrooms. The palate bursts with