Live Workshop - All About Chocolates Boutique Style Eggless Pastries After class support is always

After class support is always available

* Bread * Flatbreads * Braided bread * International bread * Classic French Pastries * Layered pastries * Breakfast Pastries * Viennoiserie * Croissants Date: April 13 - April 16 Time: 10am - 4pm This course is inclusive of aprons

- After support on emails

Note: This workshop does not include baking

Live Workshop - All About Chocolates Boutique Style Eggless Pastries After class support is alwaysAll about Chocolates Get your Basics strong @ KRUTHI ART OF BAKING TUTOR : Master chocolatier Rakesh Saini Live workshop on zoom Date: VIEW CALENDAR Time: 9: 30 am to 2 pm IST Fee: 1499 INR Understanding the difference between chocolate and compound Tempering of chocolate & temperature zones Science behind chocolate how to mold perfect chocolate(not melt and pour) solid chocolates with shine and snap soft Center filled chocolates Almond fudge Coffee