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The structured and silky palate adds black fruit and touches of white pepper
the age of the vine and the grape variety
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Both elements were allowed to spend a year on lees
Rioja Vega Tinto Main Grape_Okuzgozu The structured and silky palateThe grapes for this Tempranillo by Rioja Vega, come from the best areas within Rioja for Tempranillo, and are picked at optimum ripeness. The grapes are crushed and the juice fermented in steel tanks for around 4 weeks. Once finished fermenting the wine is transferred off its lees after 1 month and then settled and racked several times before bottling. This is a young wine (Joven) made without oak. Bright ruby red in colour, dark and elegant. The nose
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