Kiritsuke Japanese kitchen knife Nakagawa Satoshi Ginsan NS-GKG210 21cm and durability

and durability

Yu Kurosaki is employed in Takefu Knife Village

built with a white #1 steel core and an exterior cladding made of stainless steel

Length of blade: 7

Kiritsuke Japanese kitchen knife Nakagawa Satoshi Ginsan NS-GKG210 21cm and durabilityNakagawa Satoshi hand forged this Kiritsuke gyuto knife. This is a cross between a slicer and a chef's knife made in Japan. Ginsan silver 3 steel is used to make the kiritsuke knife's blade. Ginsan steel, sometimes referred to as Silver 3 or Ginsanko, possesses superior stainless qualities. This stainless carbon steel has 14% more chromium added to it. Ginsan has nearly the same edge retention and a toughness comparable to Shirogami #2. Handle made of