Northwest Ferments Yukon Sourdough Starter Culture FeaturedCollection You will need:

You will need:

cover the jar and secure it with the elastic band

Choose a draft-free spot out of direct sunlight

Certified Organic

Northwest Ferments Yukon Sourdough Starter Culture FeaturedCollection You will need:An active variety from the Yukon region, this starter has a tart flavor and a quick rise. In the Yukon, the nickname sourdough developed during the Klondike Gold Rush. It referred to someone that spent their winter north of the Arctic Circle and kept the tradition of protecting their sourdough starters during the coldest months by keeping it close to their body. Yukon Sourdough is moderately sour with a quick rise & delicious crust. This starter is