Uncultivated: Wild Apples, Real Cider, And The Complicated Art Of Making A Living transport box What happens to the food

What happens to the food we don’t eat …all those discarded apple cores and rejected Brussels sprouts

but making them at home is simple

The benefits of pesticide-free perennial polyculture fruit plantings

Cholesterol 0mg (0%DV)

Uncultivated: Wild Apples, Real Cider, And The Complicated Art Of Making A Living transport box What happens to the foodToday, food is being reconsidered. Its a front and center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the 20th centurys greatest mistakes. The question is, where do we go from here? Author Andy Brennan describes uncultivation as a process. It involves exploring the wild, recognizing that much of nature is omitted from our conventional ways of