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Champenoise method and at least 24 months of the yeast
Suited for ageing: 12/15 years
Tasting: Brilliant ruby red with garnet reflections
Ingredients: Seas salt white flakes
VIGNETI DEL SALENTO - ZOLLA PRIMITIVO DI MANDURIA DOC MAGNUM Vintage:2021 Champenoise method and at leastVineyards are located between Sava and Manduria, in the heart of the production area of Primitivo di Manduria. The warmth of the sun and the proximity to the Ionian Sea are the most important factors for the production of Primitivo. Maceration at a controlled temperature for 8 10 days with regular pumping overs. Draining off and malo lactic fermentation in stainless steel tanks. Refining in used American and French oak barriques for the next 6 8
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