Yanagiba Japanese kitchen knife Ryusen Hamono Houenryu HE-308 27cm Weight: 84 grams (3

Weight: 84 grams (3

Chestnut is used for the handle

Handmade by Japanese craftsman Yu Kurosaki

The most recent Kasumi VG-10 Pro Series knives are made from a single piece of solid

Yanagiba Japanese kitchen knife Ryusen Hamono Houenryu HE-308 27cm Weight: 84 grams (3Ryusen Hamono produced the limited edition Yanagiba Houenryu knife to mark the launch of their spectacular new factory and store in Echizen, Fukui Prefecture. The entire blade is constructed from stainless VG 10 and VG 2 damascus steel. Compared to most yanagi knives, this one has a thinner backside, which gives it a sharper edge to the touch and facilitates sliding over fish. Crafted from a single, solid walnut wood piece, the handle features the