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Your gluten-free crunchy breakfast with an extra kick of nutrients: 100g of gluten-free crunchy provides you with 26% of your daily fibre requirement and 17% of your protein requirement
grain-free and with 70% fewer carbohydrates
Vegan and high in fibre
vegan and rich in plant-based proteins
maisgriess polenta Size:500g Your gluten-free crunchy breakfast withApart from rice and wheat, maize is the most frequently cultivated cereal worldwide. In Italy, golden yellow cornmeal has been boiled to make traditional polenta for many years. In the upper Italian provinces, polenta is one of the most important staple foods and almost always is used as an accompaniment to a meal. Cornmeal is particularly suitable for making a paste (polenta), for thickening soups, and also for dumplings or sptzle.
