Kiritsuke Japanese kitchen knife Sukenari Slender S-2111 24cm Handle made of traditional Japanese

Handle made of traditional Japanese octagonal magnolia wood with a ferrule made of buffalo horn

meat with bones

The handle of this knife is rosewood with a bolster made of buffalo horn

Handmade little Santoku knife DN-11223BGA by Daisuke Nishida

Kiritsuke Japanese kitchen knife Sukenari Slender S-2111 24cm Handle made of traditional JapaneseWith a 240 mm blade length, the Slender Sukenari Kiritsuke S 2111 knife is an artistic creation with superb ergonomics. Sukenari Slender, a kitchen knife from Japan The Kiritsuke is a cross between a slicer and a chef's knife. The ZDP189 steel blade of the Kiritsuke knife Sukenari is covered in damascus. Handle made of traditional Japanese octagonal magnolia wood with a ferrule made of buffalo horn. It is not permitted to wash this Sukenari kiritsuke