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This procedure keeps the blade's flexibility and strength while enabling the VG-10 steel's thin center layer to be very hard and sharp
heat-treated to 63–64 HRC
The entire blade is constructed from stainless VG-10 and VG-2 damascus steel
24 cm VG10 Pro Series Kasumi Sujihiki (Slicer)
Santoku Japanese kitchen knife Takeshi Saji Ebony HA-4804 18cm This procedure keeps the blade'sHandmade Japanese santoku by Mr. Takeshi Saji. Blade: VG10 core, 31 layers of nickel damascus steel. 18 cm is the length of the blade. Grasp: dark brown. Buffalo horn support. Takeshi Saji's santoku knife weighs 280 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as
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