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Full bodied
the ingredients are beans
it adapts to any recipe
Tasting: It opens with aromas of cassis
CAMPARI salami Full bodiedCampari was invented by Signore Campari himself Gaspare Campari in Novara, Italy in 1860. It is an essential ingredient in the classic Negroni cocktail, the Garibaldi, the Americano (which was named at a time when few Americans were aware of Campari), and the Spritz. Wine Enthusiast has reviewed Campari on a number of occasions, giving it a score of "96 100" in 2011. Campari is also rated in the Top 10 percentile of liqueurs in the world. Tasting:
US$ 35.00
US$ 35.00
US$ 20.00
