Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Blue 14590 21cm The 420-year-old Japanese bladesmithing lineage

The 420-year-old Japanese bladesmithing lineage officially belonged to world-renowned knifemaker Murray Carter

camellia oil is what we advise using

The blade is 240 mm long

uniform slicing and chopping

Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Blue 14590 21cm The 420-year-old Japanese bladesmithing lineageThe Sakai Takayuki Nanairo chef's knife is a special fusion of contemporary, high tech materials and traditional Japanese knifemaking methods. Although it looks similar to the traditional Japanese gyuto chef's knife, it requires less upkeep than its conventional counterparts. It is appropriate for use in professional kitchens because it satisfies standard hygiene criteria. The 21 cm blade is made of VG10 steel, which combines great rust resistance