Silicone Mould - Double Starfish - S412 utility These chocolate buttons are also

These chocolate buttons are also known as Candy Melts which is the American term for chocolate buttons used for cooking

Comes with easy to follow instructions

100% Naturally Sweetened Chocolate Topping replacement with zero net carbs and only 31 calories per 30mL serve

Lakanto® Icing Powder: Lakanto® Classic Monkfruit Sweetener (non-GMO erythritol and monk fruit extract) ground to a fine powder

Silicone Mould - Double Starfish - S412 utility These chocolate buttons are alsoInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.