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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Raw Material: 100% Pork
Tasting: Savory
Brief maceration on skins for about 6 hours Fermentation without skins for 15 days at 12°C in order to obtain ideal colour and taste
Ventresca has a fat content significantly higher than the average tuna
VAL - CAPRINO CAPRISSIMA (7PCS x 80G) (CAROZZI) Packaging:560G Raw Material: 100% PorkSoft pasteurized goat milk cheese. This cheese is produced with goat's milk partially treated, so it has only has lower lactic content and is perfect for people that has difficulty enjoying cow's milk cheese. Raw Material: Soft pastuerized goat milk cheese Taste: The taste is slightly lemony, full, round with strong hints of the goat milk while the aftertaste is long, round with hints of grass Serving Suggestion: Very good spread on toast, but also
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